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Training/Events
+ Events Calendar
+ Chef's Table
+ Achievement Awards
+ Presidents' Night
+ William Angliss Training
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Chef's Table 2010
Sorrento Golf Club wins 2010 Chefs Table
Congratulations to chefs Michael Demagistris and Zachary Rogers of the Sorrento Golf Club for winning Gold in Victoria’s Chef’s Table 2010 Competition!
Sorrento Golf Club Winning Menu Entree Flavours of Yabbie, Olive Oil Puree, Foie Gras, Compressed Fruit
Main Suckling Pig Pie, Pomme Maxim, Spiced Beetroot & Cider Air, Pressed Pork Belly, Carrot & Beetroot Snap
Dessert White, Dark Chocolate, Cherry Gateaux, Red Earth, Chocolate Sorbet
About Chef's Table ClubsVIC member clubs may enter a team of two people (chefs, cooks, apprentices or a combination). Teams are required to submit a three course menu to meet a set criteria, the major one being ingredients to cost no more than $18.00 (+GST) per person. A list of finalists has been shortlisted from all entries received, based on the appeal, innovation and balance of the menus submitted. Each finalist will be required to prepare the three course meal for under $18.00 per person as detailed in their submitted menu, for a minimum of 10 guests plus the head judge. The guests will include a head judge who will dine in the kitchen whilst observing the chefs at work and two tasting judges who will dine at the table with the other eight guests. The remaining guests can be made up of anyone else the host club wishes to invite and sponsor representatives if requested by ClubsVIC. All food must be prepared and cooked in the clubs kitchen on the day/night of the tasting. Congratulations to the 2010 ClubsVIC Chef's Table Finalists Royal Victorian Motor Yacht Club Stawell Harness Racing Club Yarram Country Club Italian Sports Club of Werribee Sunshine golf Club Eastern Golf Club Cardinia Club Kilmore Trackside Club Barwon Heads Golf Club Buckley’s Entertainment Centre
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